Death by Famine

A famine is a widespread shortage of food that may apply to any faunal species, which phenomenon is usually accompanied by regional malnutrition, starvation, epidemic, and increased mortality. Famines in modern time are typically linked to overpopulation, as the number of humans exceeds regional carrying capacity.

Historically, famines have occurred among the poor because of agricultural problems such as drought, crop failure, or pestilence. A famine can be made worse by increased human population, war, or economic policies which place the poor at a disadvantage.

During the 20th century, an estimated 70 million people died from famines across the world, of whom an estimated 30 million died during the famine of 1958–61 in China. The other most notable famines of the century included the 1942–1945 disaster in Bengal, famines in China in 1928 and 1942, and a sequence of famines in the Soviet Union, including the Holodomor, Stalin's famine inflicted on Ukraine in 1932–33. A few of the great famines of the late 20th century were: the Biafran famine in the 1960s, the disaster in Cambodia in the 1970s, the Ethiopian famine of 1983–85 and the North Korean famine of the 1990s.